European
European - British - Mains
Buttery Carrot and Swede
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 400 g carrots, (peeled and cut into chunks)
- • 400 g swede, (peeled and cut into chunks)
- • 1 tbsp reduced-fat spread
- • salt and freshly ground black pepper, (to taste)
Preparation Steps
1
Phase 1
Put the carrot and swede into a large saucepan of salted water. Bring the pan to the boil, then cover and simmer for about 30 minutes — until soft.
2
Phase 2
Using a colander, drain the veg, then return to the pan. Add the spread, and season to taste with salt and pepper.
3
Phase 3
Mash well, until the carrot and swede mixture reaches your preferred consistency (we like it quite smooth).