European
European - British - Mains
Brandy Sauce
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 200 mls skimmed milk
- • 3 tbsp cornflour
- • 3 tbsp cold water
- • 25 ml brandy
- • 3 tbsp granulated sweetener
- • 1 pinch nutmeg
Preparation Steps
1
Phase 1
Place a small saucepan on a moderate heat and add the milk. Bring to the boil.
2
Phase 2
Whilst the milk is coming up to the boil, mix the cornflour and water in a small bowl.
3
Phase 3
Turn the heat down low and, with a whisk at the ready, pour the slaked cornflour into the milk. Whisk until the milk thickens.Â
4
Phase 4
Continue to stir for 3 minutes to cook out the cornflour. Remove from the heat and add the sweetener and brandy. Mix well.
5
Phase 5
Pour into a jug and serve with a sprinkle of nutmeg if desired!