Boonanas
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 1 large banana
- • 175 g fat free yoghurt (you can use any flavour - we used vanilla )
- • 20 g dark or milk chocolate chips
Preparation Steps
Peel the banana then cut it in half. Slice each half length ways so you have 4 equal pieces.
Carefully insert a lolly ice stick into the cut end so it holds the banana securely.
Line a baking tray with non-stick baking paper. Dip each banana into the yogurt then place them onto the tray.
Put the tray into them in the freezer for 20-30 minutes until the yoghurt is set and frozen.
Melt the chocolate chips in the microwave in short 10 second bursts, checking after each 10 seconds. When they start to melt, stir until they are smooth.
Make a small piping bag using a piece of non-stick baking paper - fold a square of baking paper into a triangle then into a cone shape then fill with the melted chocolate. Fold over the top and snip a tiny hole at the end.
Pipe 2 eyes and a mouth on each frozen banana then pop them back in the freezer until you're ready to eat them.