European
European - British - Mains
Blueberry Mojito
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 120 g blueberries
- • 100 ml white rum
- • 600 ml diet lemonade
- • 3 limes (juiced)
- • 15 g fresh mint (leaves removed from stalks)
- • 1 tbsp white granulated sweetener
- • 1 lime (thinly sliced)
- • ice to serve
- • extra mint leaves (to serve)
Preparation Steps
1
Phase 1
Add 100g blueberries to a jug along with the lime juice, sweetener and mint leaves. Crush the blueberries slightly to help release more of their juices, and gently press the mint leaves to ‘bruise’ them – this will enhance the minty flavours too.
2
Phase 2
Pour in the rum and lemonade and stir together.
3
Phase 3
Add ice to the serving glasses and pour over the mojito mixture. Add the extra lime slices to the glasses along with the rest of the blueberries and a few extra mint leaves. Serve.