European
European - British - Mains
Biscoff and Banana Porridge
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 80 g rolled porridge oats
- • 550 ml unsweetened oat milk
- • 1 tsp vanilla extract
- • a pinch of ground cinnamon
- • 6 tsp smooth Biscoff spread
- • 1 small banana, (peeled and sliced)
Preparation Steps
1
Phase 1
Place the oats, oat milk, vanilla extract and cinnamon in a medium saucepan and stir well.
2
Phase 2
Place over a medium heat and bring to the boil. Reduce the heat to low and simmer gently for 6-7 minutes, stirring, until thickened and the oats have softened.
3
Phase 3
Place the porridge in 3 bowls and add 2 tsp Biscoff spread to the top of each. Swirl the melting Biscoff spread on top of the porridge and add a few banana slices. Serve hot.