European
European - British - Mains
Biscoff Cookie Milkshake
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 400 ml unsweetened almond milk
- • 100 g low calorie salted caramel ice cream
- • 40 g Lotus Biscoff spread
- • 2 tsp low calorie caramel syrup
- • low calorie aerosol cream
- • 1 Lotus Biscoff biscuit (crushed)
- • ice cubes to serve
Preparation Steps
1
Phase 1
Add the almond milk, ice cream, Biscoff spread and 1 tsp of caramel syrup to a blender
2
Phase 2
Blitz until smooth and combined.
3
Phase 3
Add some ice to each glass and pour over the milkshake.
4
Phase 4
Top each glass with a swirl of aerosol cream and some of the crushed biscuits, drizzle over the remainder of the caramel syrup and serve.