European
European - British - Mains
Balsamic Mushrooms
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600 g button mushrooms
- • 2 tbsp balsamic vinegar
- • 2 garlic cloves (peeled and crushed)
- • 1 tbsp soy sauce
- • 1 tbsp honey
- • 4 g fresh parsley (chopped)
Preparation Steps
1
Phase 1
Pre-heat the oven to 180ºC.
2
Phase 2
In a small mixing bowl add the balsamic vinegar, soy sauce, honey and garlic and stir to combine.
3
Phase 3
Add the mushrooms to a roasting tin and pour over the balsamic mixture and toss the mushrooms to coat.
4
Phase 4
Place into the oven for 40 minutes. Toss the mushrooms halfway through to coat in the balsamic mixture.
5
Phase 5
Add the chopped parsley and cook for another 5 minutes. The mushrooms should be coated in the balsamic glaze.