European
European - British - Mains
Apple and Blackcurrant Overnight Oats
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 37 g porridge oats
- • 100 g fat free natural yoghurt
- • 1 apple (peeled and grated)
- • 1 handful blackcurrants
- • 1 tsp granulated sweetener
- • 1/4 tsp vanilla extract
- • 80 g fat free natural yoghurt
- • 50 g quark
- • 1 tsp vanilla extract
- • 1/2 tsp chia seeds
- • 1 tsp granulated sweetener
Preparation Steps
1
Phase 1
Mix together the oats, yoghurt, grated apple, granulated sweetener, and vanilla extract.
2
Phase 2
Place your mixture in the bottom of a lidded 350ml jar.
3
Phase 3
Spread the blackcurrants over the top of this layer – saving a few for the top.
4
Phase 4
In a clean bowl, mix together the "custard" ingredients – yoghurt, quark, vanilla extract, chia seeds, and granulated sweetener. Beat it well to remove any lumps.
5
Phase 5
Pour this mixture over the blackcurrants, adding the saved blackcurrants on top, then close the lid of your jar, and refrigerate overnight.