European
European - British - Desserts
White Chocolate Blondies
Chef's Menu Description
A decadent, fudgy bake crafted with rich Belgian chocolate and premium inclusions, delivering a dense, melt-in-the-mouth texture.
Ingredients
- • 100 grams self raising flour
- • 50 grams reduced fat spread (softened)
- • 4 medium eggs
- • 1 tsp baking powder
- • 1 tsp vanilla extract
- • 1 vanilla pod (optional ingredient - just add the seeds from the pod)
- • 4 tsp Sweet Freedom Fruit Syrup
- • 50 grams white chocolate chips
- • 4 tbsp granulated sweetener
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Pre-heat the oven to 170°C. Spray an 8" square baking tin with low calorie cooking spray and line the base and sides with non-stick baking paper.
2
Phase 2
Place all of the ingredients, apart from the white chocolate chips, into a medium mixing bowl and mix thoroughly until smooth.
3
Phase 3
Mix half of the white chocolate chips into the cake mix and pour into the baking tin.
4
Phase 4
Scatter over the remaining white chocolate chips and place in the oven for 15 minutes until golden but still slightly squidgy. Leave to cool in the tin.
5
Phase 5
Once cool, remove from the tin, peel off the non-stick baking paper and cut into 16 squares. Enjoy!