European
European - British - Desserts
Tropical Rice Pudding
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 350 g arborio rice (or pudding rice)
- • 800 ml Alpro Coconut Drink ((No added sugar))
- • 3 tbsp granulated sweetener
- • 1 whole lime
- • 4 whole passion fruit
- • 1 whole vanilla pod
Preparation Steps
1
Phase 1
Add the rice and milk to a saucepan on a low heat. Cut the vanilla pod in two and scoop out the seeds, adding them and the pod to the saucepan. Cook for around 20 minutes, stirring occasionally until the rice is tender and creamy.
2
Phase 2
Once cooked, stir in the sweetener and the juice and zest of the lime.
3
Phase 3
Serve immediately topped with one half of the scooped out passion fruit on top, and one half to garnish.