European
European - British - Desserts
Super Simple Golden Syrup Cake Recipe
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 100g (7tbsp) butter
- • 75g (1/3 cup) light brown sugar
- • 25g (2 tbsp) caster sugar
- • 200g (9 tbsp) golden syrup
- • 1 egg
- • 150ml (2/3 cup) milk
- • 200g (1 1/4 cups) self-raising flour
Preparation Steps
1
Phase 1
Melt the butter, sugar, and syrup gently on the stove, stirring it together. Set aside to cool.
2
Phase 2
Beat the milk and egg together.
3
Phase 3
Sift the flour into a large bowl.
4
Phase 4
Add the milk and egg and the butter mixture (taking care it’s not too hot so the milk and egg don’t curdle) and mix it all together.
5
Phase 5
Bake for one hour at 180C (160 for a fan oven). Check after 45 minutes as soon ovens cook faster than others!
6
Phase 6
If you want you can poke holes in the top with a skewer after you remove from the oven and drizzle some more golden syrup over the top.