Super Easy Tablet Ice-Cream
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 600ml double cream (2.5 cups double cream)
- • 1 x 397g tin of sweetened condensed milk (14oz can)
- • 1 tsp vanilla essence (optional)
- • 250g Scottish Tablet (around 2 cups)
Preparation Steps
If you’re making your own tablet then you can follow our traditional tablet recipe here. Make it with enough time for it to cool fully, ideally the day before.
Now for the ice-cream. Put the cream and condensed milk together in a large bowl.
Add in the vanilla essence (if you’re using it, it helps to give the ice cream itself a little flavour but it’s not 100% necessary).
Use an electric beater to whisk the mixture until it’s really thick, with peaks forming when you remove the beater.
Cut the tablet up into chunks. We used chunks around 1 centimeter or a little less. Around 250grams is plenty to have a bit of tablet in each bite, but use more or less if you like of course!
Fold the tablet into the cream mixture, taking care not to stir too much and take air out.
Pour the mixture into a loaf tin, cover with cling film, and put in the freezer for a minimum of 5 hours.
Take out of the freezer and rest for 5 minutes before serving to make it easier to scoop.