European
European - British - Desserts
Strawberry and Vanilla Waffles
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g oats
- • 2 eggs (or 1 egg depending on the consistency you prefer)
- • 3/4 tbsp granulated sweetener
- • 175 g fat free natural yoghurt
- • 100 g fresh strawberries
- • 1 tsp vanilla extract
- • syrup of your choice (optional )
Preparation Steps
1
Phase 1
Blitz the oats in a food processor, until they are quite fine
2
Phase 2
Mix all the ingredients together, apart from the strawberries, and stir until smooth
3
Phase 3
Pour the mixture into a waffle mould
4
Phase 4
Bake at 180°C for 15 - 20 minutes or until the waffles are firm to the touch
5
Phase 5
Turn them out onto a baking tray and cook for a further 4 or 5 minutes
6
Phase 6
Top with the fresh strawberries and serve with some sweetened, flavoured quark or your preferred accompaniment!