European
European - British - Desserts
Strawberry Pancake Traybake
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 200 g self raising flour
- • 1 tsp baking powder
- • 1 tbsp sweetener
- • 250 ml semi skimmed milk
- • 1 egg (beaten)
- • 150 g strawberries (sliced)
- • 20 g white chocolate chips
- • 1/2 tsp icing sugar (to dust)
Preparation Steps
1
Phase 1
Pre-heat the oven to 160ºC fan.
2
Phase 2
Spray the baking tray with a little low calorie cooking spray to grease it and then line with greaseproof paper.
3
Phase 3
Sift the flour and baking powder into a medium bowl. Stir in the sweetener.
4
Phase 4
Mix together the milk and the egg, and stir into the flour mixture a little at a time until smooth. Beat for 1 - 2 minutes.
5
Phase 5
Fold in the strawberries and pour into the prepared tray. Sprinkle with chocolate chips.
6
Phase 6
Place in the oven and cook for 15 - 20 minutes until golden brown.
7
Phase 7
Turn out and remove the greaseproof paper.
8
Phase 8
Dust with icing sugar and cut into 20 squares.