European
European - British - Desserts
Spiced Rice Pudding
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 250 grams arborio rice or pudding rice
- • 500 ml unsweetened almond milk
- • 3 tbs granulated sweetener
- • 1/4 tsp nutmeg (grated or ground)
- • 1/4 tsp ground cinnamon
- • 1/4 tsp ground ginger
- • 1 tsp vanilla extract
- • 200 g fat free natural yoghurt
- • 300 ml water
Preparation Steps
1
Phase 1
Pre heat the oven to 160 degrees.
2
Phase 2
In an ovenproof dish, place the rice, sweetener, almond milk, water, spices and vanilla and mix. Put into the oven.
3
Phase 3
After 30 minutes, remove from the oven and stir well. Return to oven for another 30 minutes.
4
Phase 4
Remove from the oven again, stir in the yoghurt and return to the oven for the remaining 30 minutes. The rice is done when all the liquid has been absorbed and the rice is tender.
5
Phase 5
Serve with some extra grated nutmeg on top.