Scan Bran Rocky Road Muffins
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 5 Scan Bran
- • 3 eggs
- • 25 g cocoa powder
- • 60 g granulated sweetener (approx 4 tablespoons)
- • 1 tsp chocolate extract (or essence)
- • 12 g mini marshmallows (cut in half)
- • 1 malted milk biscuit
- • 1 - 2 tsp Sweet Freedom Choc Shot
- • 3 tbsp Sukrin icing sugar
- • 2 tsp water
Preparation Steps
Pre-heat the oven to 180°C.
Soak the scan bran in boiling water until it is soft, drain and mash.
Beat the eggs, then add the sweetener and whisk until dissolved.
Add the cocoa, chocolate extract, 3/4 of the broken biscuit, all but 7 marshmallows and the Scan Bran, then mix well to combine.
Divide the mix between 7 muffin cases and bake for 20-30 minutes until firm. They should be spongey when you press down lightly and spring back.
Let the muffins cool, then mix the Sukrin icing sugar with 1-2 tsp of Choc Shot and 1-2 tsp of tepid water. Stir until smooth and glossy
Spread the icing on top of each muffin and top with 2 halfs of a marshmallow and a sprinkle of broken biscuit