Rice Krispie Marshmallow Snowmen
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 150 g mini marshmallows
- • 150 g puffed rice cereal
- • 25 g reduced-fat spread
- • 20 g chocolate chips
- • 1 strawberry fruit winder or strawberry laces
- • 4 orange Smarties ((cut in half))
Preparation Steps
Line a baking tray with non-stick baking paper.
Place the marshmallows and reduced-fat spread into a microwaveable bowl. Melt in the microwave in 20-second bursts to make sure it doesn't overheat. Stir.
Add the rice cereal to the marshmallow mixture and stir well to combine fully. Pop in the fridge for 5 minutes, until easy to mould.
Once the mixture has chilled, it will be really easy to shape. Create 15 "body" balls, along with 15 smaller balls for the heads.
Place the heads onto the bodies, using a little pressure to stick them down well. Decorate with your chosen items. We used strawberry laces, chocolate chips, and smarties.