European
European - British - Desserts
Rice Krispie Christmas Puds
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 100 grams Coco Pops
- • 4 funsize Mars Bars (around 78g in total)
- • 2 tsp reduced fat spread
- • 25 grams white chocolate
- • red sugar balls, herb leaves or readymade holly decorations (to decorate)
Preparation Steps
1
Phase 1
Halve the Mars Bars and put into a microwaveable bowl with the reduced fat spread. Microwave in short bursts until melted.
2
Phase 2
Fold the Coco Pops into the chocolate mixture, ensuring that they are all fully coated.
3
Phase 3
Onto a tray place 30 small heaps of the mixture. Place in the fridge for around 15 minutes until it has firmed up. Shape into balls.
4
Phase 4
Melt the white chocolate and drizzle a little over each ball. Decorate with sugar balls and herb leaves, or some ready made edible holly decorations to make them look like Christmas Puddings!