European
European - British - Desserts
Rhubarb and Custard Overnight Oats
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 37 g porridge oats
- • 100 g fat-free natural yoghurt
- • 100 g cooked rhubarb
- • 1 pinch ground ginger
- • 1 tsp granulated sweetener
- • 80 g light banana custard yoghurt
- • 50 g quark
- • 1/4 tsp vanilla extract
- • 1/2 tsp chia seeds
- • 1 tsp granulated sweetener
Preparation Steps
1
Phase 1
Mix together the oats, natural yoghurt, rhubarb, ginger, and granulated sweetener.
2
Phase 2
Place this mixture into the bottom of a 350ml jar.Â
3
Phase 3
In a clean bowl, mix together the banana and custard yoghurt, quark, vanilla extract, chia seeds, and granulated sweetener. Beat it well to remove any lumps.
4
Phase 4
Pour this mixture on top of the oat mixture, then close the lid and refrigerate overnight.