Potato, Cheese and Onion Waffles
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 medium potatoes
- • 1 tbsp Smash
- • 1/2 tsp garlic powder
- • sea salt (to taste)
- • freshly ground black pepper (to taste)
- • 12 g reduced fat Cheddar
- • 2 spring onions (finely chopped)
- • low calorie cooking spray
Preparation Steps
Prick the potatoes a few times with a fork. Then cook in the microwave until they're fairly soft
Allow them to cool, then peel them
Grate the potato into a decent sized bowl, then stir in the Smash, spring onion, garlic powder, grated cheese, salt and pepper
Keep stirring until the mix comes together - get your hands in and make it into a ball
Turn on the waffle maker and allow it to heat up. Spray with low calorie cooking spray
Place the potato mix in the waffle maker, then close the lid and press down to distribute the potato evenly
Cook until the waffles are brown and crispy (about 10 minutes or so) then remove from the waffle maker and serve
Prick the potatoes a few times with a fork. Then cook in the microwave until they're fairly soft
Allow them to cool, then peel them
Preheat the oven to 200°C
Grate the potato into a decent sized bowl, then stir in the Smash, spring onion, garlic powder, grated cheese, salt and pepper
Keep stirring until the mix comes together - get your hands in and make it into a ball
Spray your waffle mould with low calorie cooking spray
Place the potato mix in the waffle mould and put in the oven for 20 minutes
Remove the waffle from the mould, flip over and return to the oven for a further 10-15 minutes until it's browned & serve