European
European - British - Desserts
Old School Pink Custard Recipe
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 600ml/1 Pint whole milk
- • 2-3 tablespoons Caster Sugar (depending on taste preference)
- • 1 Packet of Strawberry or Raspberry Blancmange (we use Pierce Duff’s 35g packet)
Preparation Steps
1
Phase 1
Mix the packet of Blancmange and sugar together
2
Phase 2
Pour in a little of the milk and whisk so the powder is dissolved
3
Phase 3
Gently heat the rest of the milk on the stovetop until hot but not boiling
4
Phase 4
Add the mixture to it and continue to stir while it thickens.
5
Phase 5
Serve over your favourite classic dessert!