European
European - British - Desserts
Oat Pancakes
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 80 g instant oat cereal (or porridge oats blended finely)
- • 100 ml skimmed milk
- • 3 medium eggs
- • 2 tsp vanilla extract
- • 2 tbsp granulated sweetener
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Mix all ingredients together.
2
Phase 2
Spray your frying pan with low calorie cooking spray and heat gently.
3
Phase 3
Drop in small dollops to make patty-size pancakes.
4
Phase 4
Allow to cook through before gently turning.
5
Phase 5
Delicious with sweetened quark, fruit, Sweet Freedom Choc Shot, or Nutella and some strawberries, blueberries and low fat aerosol cream if wished (optional).