European
European - British - Desserts
Ninja Creami Banoffee Ice Cream
Chef's Menu Description
A smooth, refreshing artisanal frozen treat churned to silky perfection, showcasing pure fruit and creamy vanilla notes.
Ingredients
- • 3 medium bananas, (brown, spotty ones are best!)
- • 100 ml semi-skimmed milk
- • 20 g sugar-free creamy chewy toffees, (chopped into chunks)
- • 4 tsp toffee flavour dessert topping
Preparation Steps
1
Phase 1
Add the bananas and milk to a blender or food processor and blitz until smooth.
2
Phase 2
Pour into your Ninja Creami tub. Pop the lid on and freeze for 24 hours.
3
Phase 3
Remove the tub from the freezer and use the light ice cream function on your Ninja Creami machine. If your ice cream looks chalky or not a nice creamy consistency, use the re-spin function. We used the light ice cream function once and re-spin once.
4
Phase 4
Make a hole in your ice cream to the bottom of the tub about 2-4cm wide. Add the creamy toffee chunks and use the mix in function to mix. Divide into portions and drizzle with toffee sauce.