European
European - British - Desserts
Mini Yorkshire Puddings
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 30 g Plain Flour
- • 2 Eggs
- • 75 ml Skimmed Milk
- • Sea Salt
- • Low Calorie Cooking Spray
Preparation Steps
1
Phase 1
Pre-heat oven to 210°C
2
Phase 2
Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)
3
Phase 3
Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
4
Phase 4
Divide the batter evenly between the 16 moulds and place in the oven
5
Phase 5
Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape