Mini Mince Pies
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 2 slices wholemeal bread
- • 2 tbsp mincemeat
- • 20 g cooking apple (Very finely chopped)
- • low calorie cooking spray
Preparation Steps
Preheat the oven to 200°C
Remove the crusts from the bread, then roll each slice out so they are 2mm thick
Using a 5cm pastry cutter, cut out 12 discs of bread
Spray the tin with low calorie cooking spray and push the discs of bread in the holes to make little cups. You'll have to press firmly as they'll probably bounce back
Spray again with the low calorie cooking spray and place in the oven for 4 minutes
Finely chop the apple into very small pieces, and mix with the mincemeat in a bowl - set aside
Remove the tray from the oven and spoon in the mixture into the bread cups. Return to the oven for a further 4 minutes
Allow to cool before serving, and dust with a little Sukrin Icing or icing sugar.