Mini Chocolate Christmas Pudding Cakes
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 5 Scan Bran
- • 3 eggs
- • 25 g cocoa powder
- • 4 tbsp granulated sweetener
- • 6 tsp mincemeat
- • 25 g glacé cherries
- • 11/2 tsp mixed spice
- • 1 tsp chocolate extract
- • 1 orange (zest only)
- • low calorie cooking spray
Preparation Steps
Soak the Scan Bran in boiling water
Pre-heat the oven to 180°C and spray your silicone mini bundt tray with some low calorie cooking spray
When the Scan Bran has softened, drain it well and mash it up with a fork
Whisk the eggs with the granulated sweetener until it has dissolved, then add the cocoa powder, mixed spice, chocolate extract, zest, cherries and whisk again
Add the drained Scan Bran and mincemeat. Mix it well to combine all the ingredients
Divide the mix between the 32 muffin cases and bake for about 15 - 20 minutes until they are firm. They should be spongey when you press down lightly and spring back.
When they are cooked pop them out of the moulds to cool