Mini Bread and Butter Puddings
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 2 eggs
- • 3 tsp granulated sweetener
- • 2 slices wholemeal bread
- • 25 ml skimmed milk
- • â…› tsp cinnamon
- • 1/2 tsp vanilla extract
- • 20 g sultanas (you should get around 24 sultanas)
- • low calorie cooking spray
Preparation Steps
Pre heat the oven to 180°C
Cut the crusts off the bread, then roll it out to a 2mm thickness
Whisk the eggs together with the sweetener, milk, cinnamon and vanilla
Spray 12 cups of a silicone mini muffin tray with some low calorie cooking spray, then spray both sides of the bread rounds
Place the bread in the egg mixture and let it soak in for a few minutes
Place one soaked round of bread in the bottom of each cup, then divide the sultanas evenly between each cup
Pour the remaining egg mixture evenly between all 12 muffin cups
Bake in the oven for 15 - 20 minutes until they are set and golden brown
Allow them to cool for a few minutes then remove from the tray and serve