European
European - British - Desserts
Mince Pies
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 3 Weight Watchers Wraps
- • 12 tsp mincemeat
- • 1 egg
Preparation Steps
1
Phase 1
Preheat the oven to 180ºC.
2
Phase 2
Using a circular pastry cutter, cut 12 circles, just larger than each dip of the muffin tin. Also cut 12 small star shapes - you should have enough space in 3 wraps to cut all the items you need.
3
Phase 3
Push each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star.
4
Phase 4
Beat the egg in a small bowl and brush over each star. Place into the oven for 22 minutes until golden and crisp.