European
European - British - Desserts
Mince Pie Cheese Toastie
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 2 small slices of wholemeal bread
- • 40 g reduced fat mature Cheddar cheese (finely grated)
- • 1 tbsp mincemeat ((the sweet kind for mince pies))
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Pre-heat the oven to 220°c.
2
Phase 2
Line a baking tray with foil and spritz with low calorie cooking spray. Set aside.
3
Phase 3
Spread the mincemeat onto one side of the bread and then sprinkle the cheese on top.
4
Phase 4
Place the second piece of bread on top and press down. Spray the top with low calorie cooking spray.
5
Phase 5
Place into the oven for 5 minutes, or until the cheese has melted and the bread is toasted.
6
Phase 6
Slice and serve!