European
European - British - Desserts
Mango and Raspberry Ice Cream
Chef's Menu Description
A smooth, refreshing artisanal frozen treat churned to silky perfection, showcasing pure fruit and creamy vanilla notes.
Ingredients
- • 400 g frozen mango
- • 200 g frozen raspberries
- • 2 bananas (peeled, cut in half and frozen)
- • 10 g white granulated sweetener
Preparation Steps
1
Phase 1
In a bowl add the granulated sweetener to the frozen raspberries, mix well and place covered in the fridge overnight. This will help the raspberries break down to make a sauce.
2
Phase 2
Place frozen mango and frozen banana into a food processor and blitz until smooth.
3
Phase 3
Transfer to a lidded plastic tub and place back into the freezer until ready to serve.
4
Phase 4
Remove the ice cream from the freezer 10 minutes before serving to soften a little, then serve topped with the sweetened raspberries.