European
European - British - Desserts
Manchester Tart Baked Oats
Chef's Menu Description
Flaky, all-butter golden pastry filled with a delicately spiced sweet filling, baked until crisp and aromatic.
Ingredients
- • 40 g oats
- • 120 g fat free Greek style coconut and vanilla yoghurt
- • 50 g fat free natural yoghurt
- • 1 tsp vanilla extract
- • 3/4 tbsp granulated sweetener
- • 2 eggs (you can use 1 egg if you prefer a slightly drier texture)
- • 1 tsp jam
- • 1 tsp warm water
Preparation Steps
1
Phase 1
Add all of the ingredients, except the jam, into a bowl and mix until combined.
2
Phase 2
Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit and we don't want to clean the oven, thank you very much).
3
Phase 3
Bake on about 180°C for 35-40 minutes.
4
Phase 4
When cooked, mix the jam with the water and warm slightly in the microwave, then pour over the top of the oats and spread it around. Enjoy