European
European - British - Desserts
Lighter Yorkshire Puddings
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 40 g plain flour
- • 3 eggs
- • 100 ml skimmed milk
- • 1 good pinch salt
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Pre-heat oven to 210°C
2
Phase 2
Put all the ingredients in a decent sized bowl and whisk, by hand, until the mixture is smooth
3
Phase 3
Spray 6 holes in a small to medium sized muffin tray with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly
4
Phase 4
Divide the batter evenly between the 6 moulds and place in the oven
5
Phase 5
Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 - 10 minutes (you should be able to take a look after about 15 minutes)
6
Phase 6
When the Yorkshires are risen and nicely browned remove from the oven and serve