European
European - British - Desserts
Lemon and Blueberry Waffles
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g oats
- • 2 eggs (or 1 egg depending on the consistency you prefer)
- • 1 tbsp granulated sweetener
- • 175 g fat free natural yoghurt
- • 1 tsp vanilla extract
- • 50 g fresh blueberries
- • 1/2 lemon (zest and juice)
Preparation Steps
1
Phase 1
Blitz the oats in a food processor, until they are quite fine.
2
Phase 2
Mix all the ingredients together, apart from the blueberries, and stir until smooth.
3
Phase 3
Pour the mixture into a waffle mould. There should be enough for 2 waffles.
4
Phase 4
Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.
5
Phase 5
Turn them out onto a baking tray and cook for a further 4 or 5 minutes.
6
Phase 6
Top with the fresh blueberries and serve with some sweetened, flavoured quark.