Fruity Flapjack Recipe
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 375g Scottish Oats (1.5 cups)
- • 175g Unsalted Butter (6oz)
- • 140g Demerara Sugar (just over 1/2 cup)
- • 150g Raisins or Sultanas (3/4 cup)
- • 5 tbsp Golden Syrup (This can be replaced with corn or maple syrup, honey or a light treacle in the US.)
Preparation Steps
Preheat the oven 150 degrees Celsius or 300 degrees Fahrenheit.
Line your baking tray with parchment paper, leave enough paper to go up the sides of your tray.
Add the butter, sugar and syrup to your pan and heat. Stir slowly, but do not allow it to boil.
Once the sugar has dissolved and the butter has melted take your pan off the heat, add the oats and fruit.
Stir the oats and fruit in the pan until well covered by the mixture.
Tip your mixture into your baking tray, being careful not to burn yourself on the pan or the hot sugar.
Use the back of a spoon to press the mixture into the tray. Press down firmly to form a solid layer.
Place your tray in the oven for 35-45 mins, depending on how crunchy you like them.
Once baked remove from the oven score the Flapjacks into rectangles after 10 minutes then leave to cool in the tray.