European
European - British - Desserts
Folded Berry Pancake
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g instant oat cereal
- • 2 eggs
- • 50 ml skimmed milk
- • 1 tsp vanilla extract
- • 1/2 tbsp granulated sweetener
- • low-calorie cooking spray
- • 40 g strawberries, (cut in half)
- • 40 g blueberries
- • 40 g raspberries
- • 3 tbsp reduced-fat squirty cream
- • 2 tsp low-calorie fruit syrup
Preparation Steps
1
Phase 1
Add the instant oat cereal, eggs, milk, vanilla, and sweetener to a bowl. Mix well, until smooth and combined.
2
Phase 2
Spray a frying pan with some low-calorie cooking spray, and set on a medium heat.
3
Phase 3
Pour the mixture in the pan to make one large pancake. Allow to cook for 2-3 minutes, until lightly golden brown underneath, then turn and cook for a few more minutes.
4
Phase 4
Place the pancake on a plate and arrange the fruit on one half. Then add the squirty cream.
5
Phase 5
Fold the pancake over, drizzle with syrup, and serve!