European
European - British - Desserts
Egg Custard
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 2 eggs
- • 175g fat free vanilla yoghurt
- • 4 tbsp granulated sweetener
- • 1 vanilla pod ((cut in half, scraped out with a knife))
Preparation Steps
1
Phase 1
In a large bowl, mix together the eggs, yoghurt, sweetener and vanilla until it resembles custard.
2
Phase 2
Prepare two ramekins by placing them in a bain marie (baking dish, filled with enough hot water to come up to the middle of the ramekins) and pouring the mixture equally between the two.
3
Phase 3
Cook at 180°C for 45 minutes until golden. They will puff up when cooked and will sink quickly when they're out of the oven, but this is normal!