Easy Triple Chocolate Flapjack Recipe
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 125g golden syrup (1/3 cup + 1 tbsp)
- • 125g light brown sugar (2/3 cup)
- • 180g unsalted butter (3/4 cup + 2 tsp)
- • 325g porridge oats (4 cups)
- • ¼ tsp salt
- • 100g jumbo milk choc chips (2/3 cup)
- • 50g white chocolate chips (1/3 cup)
- • 50g dark chocolate chips (1/3 cup)
Preparation Steps
Add the butter, golden syrup and sugar to a large saucepan and place over a medium heat. Stir until everything is combined and the butter has melted. Remove from the heat and set aside to cool for at least 10 minutes.
Preheat the oven to 180C and grease and line a 20x20cm square baking tin.
In a large mixing bowl, stir together the oats, salt and milk chocolate chips.
Pour the cooled butter mixture over the dry ingredients. Stir together until well combined.
Transfer the mixture to your prepared tin. Use the back of a spoon to spread it right to the edges and push everything down into a compacted, even layer.
Bake for 25-30 minutes or until starting to go golden around the edges.
Leave to cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Once the flapjack has cooled, slice into 16 squares. Melt the white and dark chocolate chips in separate bowls in the microwave in 30 second bursts.
Drizzle the dark chocolate all over the top of the flapjack squares, followed by the white chocolate.