European
European - British - Desserts
Classic Macaroni Pudding Recipe
Chef's Menu Description
A moist, comforting sponge pudding steamed or baked to perfection, drenched in warm pouring syrup or rich toffee sauce.
Ingredients
- • 250g macaroni pasta (2 cups)
- • 1 litre of milk (4 cups)
- • 100g sugar (1/2 cup)
- • 1 ½ tsp vanilla extract
Preparation Steps
1
Phase 1
Add the macaroni to a large pan of salted boiling water and cook for 10 minutes. Drain and rinse the cooked macaroni with cold water.
2
Phase 2
Preheat the oven to 180C.
3
Phase 3
Whisk together the milk, sugar and vanilla extract in a large jug or bowl.
4
Phase 4
Spread the macaroni in an even layer in the bottom of a baking dish.
5
Phase 5
Pour the milk mixture on top to cover the macaroni.
6
Phase 6
Bake for 1 hour, until a golden skin has formed on top.
7
Phase 7
Serve warm with jam, fresh fruit, cream or your favourite toppings.