European
European - British - Desserts
Chocolate Waffles
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g oats
- • 2 tsp cocoa powder
- • 3/4 tbsp granulated sweetener (or other sweetener to taste)
- • 1 tsp chocolate extract (optional, but it does make it more chocolatey)
- • 1 medium egg
- • 175 fat free natural yoghurt
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Preheat the oven to 180°C
2
Phase 2
Blitz the oats in a food processor until they are quite fine and set aside
3
Phase 3
Add all of the ingredients to a mixing bowl and mix using a wooden spoon. Spray the waffle mould with low calorie cooking spray and pour in the mixture.
4
Phase 4
Bake for for 25 - 30 minutes or until the waffles are firm to the touch
5
Phase 5
Turn them out onto a baking tray and cook for a further 4 or 5 minutes
6
Phase 6
Serve with some fresh fruit and some sweetened, flavoured quark