European
European - British - Desserts
Chocolate Orange Waffles
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g porridge oats
- • 2 eggs
- • 3/4 tbsp granulated sweetener
- • 175 g low fat natural yogurt
- • 1 orange (zested and segmented (for serving) only)
- • 2 tsp Chocolate and Orange Choc Shot (- you can add more, but don't forget to account for the added calories/points)
Preparation Steps
1
Phase 1
Blitz the oats in a food processor, until they are quite fine.
2
Phase 2
Mix all the ingredients together, apart from 1 tsp of Choc Shot, and stir until smooth.
3
Phase 3
Pour the mixture into a waffle mould. There should be enough for 2 waffles.
4
Phase 4
Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.
5
Phase 5
Turn them out onto a baking tray and cook for a further 4 or 5 minutes.
6
Phase 6
Drizzle the remaining tsp of Choc Shot over the top and serve with fresh orange segments.