European
European - British - Desserts
Chocolate Orange Brownies
Chef's Menu Description
A decadent, fudgy bake crafted with rich Belgian chocolate and premium inclusions, delivering a dense, melt-in-the-mouth texture.
Ingredients
- • 100 g self-raising flour
- • 50 g reduced fat spread
- • 4 medium eggs
- • 3 tbsp white granulated sweetener
- • 3 tbsp cocoa powder
- • 4 tsp chocolate orange low calorie syrup
- • 1 tsp baking powder
- • 25 g chocolate orange (or 4 segments, chopped into chunks)
- • zest of an orange (finely grated)
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Pre-heat your oven to 170°C, spray an 8 inch square cake tin with low-calorie cooking spray and line with non-stick baking paper.
2
Phase 2
Place the reduced fat spread, granulated sweetener, baking powder, self raising flour, eggs, cocoa, orange zest and chocolate orange syrup into a large mixing bowl and mix.
3
Phase 3
Pour into the cake tin and sprinkle over the chocolate orange chunks. Place in the oven for 16 minutes until slightly risen and set.
4
Phase 4
Leave to cool in the tin for a few minutes and then transfer to a wire rack. Cut into 16 squares and serve.