European
European - British - Desserts
Chocolate Coconut Waffles
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g oats
- • 2 eggs (or 1 egg depending on the consistency you prefer)
- • 3/4 tbsp granulated sweetener
- • 1 tsp coconut essence
- • 225 g fat free natural yogurt
- • 2 tsp coconut choc shot
Preparation Steps
1
Phase 1
Blitz the oats in a food processor, until they are quite fine.
2
Phase 2
Mix all the ingredients together, apart from 1 teaspoon of Choc Shot, and stir until smooth.
3
Phase 3
Pour the mixture into a waffle mould.
4
Phase 4
Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.
5
Phase 5
Turn them out onto a baking tray and cook for a further 4 or 5 minutes.
6
Phase 6
Top with Coconut Choc Shot and serve with some sweetened, flavoured quark and some fresh fruit, like strawberries and blueberries.