Chocolate Cake With Salted Caramel Cream
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 6 Eggs (separated)
- • 60 g Cocoa Powder
- • 70 g Granulated Sweetener
- • 2 tsp Vanilla Extract
- • 1 tbsp Water
- • Low Calorie Cooking Spray
- • 125 g Quark
- • 1 tsp Salted Caramel Flavouring
- • 1 tbsp Granulated Sweetener
Preparation Steps
Pre-heat oven to 180°C. Lightly spray a square silicone cake tin
Mix together the egg yolks, sweetener, cocoa powder and vanilla essence. This may be a little thick so add the water to make more palatable
In a separate dish, whisk the egg whites until very stiff and soft peaks are formed
Add a spoonful of the whites to your chocolate mixture and gently fold it in
Keep adding the whites and gently folding until well combined
Pour into your cake mould and bake for 30mins
Once cooked allow to cool before cutting into 6 portions
Add the sweetener and flavouring to your quark and mix well. Refrigerate until ready to use.
Serve with fresh Strawberries & Raspberries