European
European - British - Desserts
Chocolate Brownies
Chef's Menu Description
A decadent, fudgy bake crafted with rich Belgian chocolate and premium inclusions, delivering a dense, melt-in-the-mouth texture.
Ingredients
- • 100 g self raising flour
- • 50 g reduced fat spread or margarine
- • 4 medium eggs
- • 4 tsp Sweet Freedom Choc Shot
- • 2 tbsp cocoa powder
- • 4 tbsp granulated sweetener
- • 25 g dark chocolate chips
- • 1 tsp baking powder
- • low calorie cooking spray
Preparation Steps
1
Phase 1
Pre-heat the oven to 170°C. Spray a baking tin (approx 8x8 inches) with low calorie cooking spray and line the bottom with baking parchment.
2
Phase 2
Place the reduced fat spread, granulated sweetener, baking powder, self raising flour, eggs, cocoa and Choc Shot into a large mixing bowl and mix thoroughly.
3
Phase 3
Pour into the lined baking tin and sprinkle over the dark chocolate chips. Place in the oven for 17 minutes.
4
Phase 4
Once cooked, turn out onto a wire rack and remove the baking parchment. Cut into 16 squares and serve warm or cold!