European
European - British - Desserts
Cherry and Almond Clafoutis
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 4 eggs
- • 5 tbsp granulated sweetener
- • 1 tsp vanilla essence
- • 1 tsp almond essence
- • 500 g fat free fromage frais
- • 400 g fresh cherries
Preparation Steps
1
Phase 1
Preheat the oven to 150°C
2
Phase 2
Beat together the eggs, sweetener, almond essence, vanilla essence and fromage frais until mixed thoroughly
3
Phase 3
Halve and stone the cherries and scatter them over the base of a large flan dish
4
Phase 4
Pour over the egg mixture and bake for 50–60 minutes
5
Phase 5
When cooked, it should feel springy and have started to brown at the edges
6
Phase 6
Remove from the oven and allow to cool completely before slicing and eating