European
European - British - Desserts
Cheesecake Stuffed Strawberries
Chef's Menu Description
A velvety, rich cheesecake infused with delicate flavours, set over a crisp, buttery biscuit base and chilled to luxurious perfection.
Ingredients
- • 12 strawberries
- • 60 g quark
- • 12 g Philadelphia Light
- • 25 g granulated sweetener
- • 1/4 tsp vanilla extract
- • 1/4 digestive (light) (crushed)
Preparation Steps
1
Phase 1
Remove the tops of the strawberries.
2
Phase 2
Using a small sharp knife, cut out a cone shape inside the middle of each strawberry - you want a small hole in the middle.
3
Phase 3
Mix together the quark, cream cheese, sweetener and vanilla extract and beat until smooth.
4
Phase 4
Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner.
5
Phase 5
Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries.
6
Phase 6
Squeeze the filling into each strawberry and sprinkle with digestive crumbs.
7
Phase 7
Keep them in the fridge until ready to serve.