European
European - British - Desserts
Carrot Cake with Cream Cheese Frosting
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g porridge oats
- • 1 egg
- • 1 large carrot (or 2 small, finely grated)
- • 3 tbsp fat free natural yoghurt
- • 2 tbsp granulated sweetener
- • 1 tsp vanilla extract
- • 1 tsp ground ginger
- • 1 tsp ground cinnamon
- • 1 tsp mixed spice
- • 3 tbsp quark
- • 1 tbsp granulated sweetener
- • 1 tsp vanilla extract
Preparation Steps
1
Phase 1
Preheat the oven to 180°C and line a muffin tray with 6 medium paper cupcake cases
2
Phase 2
Pat the grated carrot dry on some kitchen roll
3
Phase 3
Put all the ingredients together in a bowl and mix thoroughly
4
Phase 4
Divide the mixture between the 6 cases then bake for 25 - 30 minutes
5
Phase 5
Allow to cool and top with the frosting
6
Phase 6
Mix all the ingredients together and spread over the top of the cooled cakes