European
European - British - Desserts
Carrot Cake Baked Oats
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g oats
- • 170 g fat free natural yoghurt
- • 1 tsp vanilla extract
- • 3/4 tbsp granulated sweetener
- • 2 eggs (you can use 1 egg if you prefer a slightly drier texture)
- • 1 small carrot (grated, approximately 30-40g)
- • 1/2 tsp mixed spice
- • 1/2 tsp ground ginger
- • 1/2 tsp cinnamon
Preparation Steps
1
Phase 1
Add all of the ingredients into a bowl and stir until combined.
2
Phase 2
Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit so we don't want to have to clean the oven, thank you very much).
3
Phase 3
Bake on about 180°C for 35-40 minutes.