European
European - British - Desserts
Banana and Peanut Muffins
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 50 g oats
- • 50 g wholemeal self-raising flour
- • 3 eggs
- • 1 banana
- • 3 tbsp fat free Greek yogurt
- • 3 tbsp water
- • 3 tbsp granulated sweetener
- • 2 tbsp P2B powder
- • 1 tsp bicarbonate of soda
- • 1 tsp baking powder
- • 1 tsp cinnamon
Preparation Steps
1
Phase 1
Pre-heat the oven to 160 degrees. In a bowl, mash the banana and whisk in the egg, yoghurt and granulated sweetener until frothy.
2
Phase 2
Fold in the oats, flour, baking powder, bicarbonate of soda, P2B powder and water ensuring it is all fully mixed together.
3
Phase 3
Line muffin tins with 16 paper cases and spoon in the mixture to each one. Sprinkle a little cinnamon over each cake and bake for 15 minutes until golden and cooked through.
4
Phase 4
Cool on a wire rack and enjoy!