Banana and Chocolate Pancakes
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 40 g Ready Brek
- • 2 medium eggs
- • 50 ml milk
- • 1/2 tbsp granulated sweetener (or other sweetener)
- • 1 tsp vanilla extract
- • 1 large banana (sliced)
- • 3 tsp chocolate spread
- • 1 tsp Choc Shot
- • 1 strawberry (for garnishing)
- • low calorie cooking spray
Preparation Steps
Mix the Ready Brek, eggs, milk, vanilla and sweetener together well.
Spray a frying pan with some low calorie cooking spray and allow to heat.
Pour in small amounts of the mix to make 2 pancakes. Allow to cook through until brown underneath, then turn and cook for a few more minutes.
Repeat until all the mix is used (you should get 4 pancakes from the mix).
Place one pancake on a plate, spread it with some of the chocolate spread, then a layer of sliced banana.
Repeat until you have stacked all the pancakes and banana, making sure the top has a thin layer of chocolate spread and a few banana slices. Top with a strawberry then drizzle with the chocolate shot.